Food lovers know Dijon for its mustard, that sharp and tangy condiment that’s a basis for great vinaigrette. It’s also home to crème de cassis, a delicious, [...]
As early as the 11th century, Cistercian monks established monasteries in Beaune, and they soon began making wine and storing it in their cellars. This was the [...]
Europe is famous for its open-air markets, and for good reason. They’re the best places to check out regional products, mingle with locals and get a feel for the [...]