Why you probably need to throw out your Olive Oil
If you’re like me and you love olive oil, you might be surprised by what you learn when you read Tom Mueller’s Extra Virginity. I know it changed my olive oil [...]
Winter sunbreak at the Ace Hotel, Palm Springs
It was freezing in Seattle last winter, so I thought I’d use some frequent flier miles and head down to Palm Springs for the weekend. Having gone there a few years [...]
Kevin Dundon’s Modern Irish Food
I love watching International cooking shows, and I recently discovered a great new program about Irish cooking, starring Kevin Dundon on our local CreateTV channel. Kevin [...]
Favorite European Sea Salt
I’m always looking for new food products to try, especially products from some of my favorite places in Europe. I discovered this beautiful Camargue French sea salt [...]
A little bit of Belgium in the Bay Area
Berkeley is often overlooked by visitors to the Bay Area, since San Francisco has so much to offer. But if you head over to the East Bay, you’ll be in for a treat, [...]
The Humble Frite
Belgium is a favorite destination for food lovers, and after just one visit you’ll understand why. Arguably the best version of a fried potato in the world – [...]
Historic Mustard in the Moselle Valley
While wandering the cobblestone streets of Cochem, Germany recently I found a historic mustard mill that has been in service since 1810 – the Wolfgang Steffens [...]
Signs of Spring in Seattle
When the sun comes out in Seattle during the gray late winter months as Spring slowly teases us with its approach, everyone’s mood is instantly boosted. People are so [...]
